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🍽️ Pan-fried plaice with white asparagus and boiled potatoes

401 kcal · 30 min · 4 servings

Pan-fried plaice with white asparagus and boiled potatoes Cook this free in the MyFoody app →

Ingredients

Instructions

  1. 1. Wash the potatoes thoroughly.
  2. 2. Fill a pot with water and add some salt.
  3. 3. Place the unpeeled potatoes into the boiling salted water.
  4. 4. Cook the potatoes for 20 to 25 minutes.
  5. 5. Peel the white asparagus.
  6. 6. Cut off 2 centimeters from the bottom ends of the asparagus spears.
  7. 7. Fill another pot with water and bring it to a boil.
  8. 8. Add a pinch of salt and a pinch of sugar to the boiling water.
  9. 9. Place the prepared asparagus into the water.
  10. 10. Cook the asparagus for about 25 minutes until tender but still firm.
  11. 11. Rinse the plaice fillets under running water.
  12. 12. Pat the fillets dry with a kitchen towel.
  13. 13. Season the fillets on both sides with salt and pepper.
  14. 14. Roll the fillets tightly into rolls.
  15. 15. Secure the rolls with a skewer or a toothpick.
  16. 16. Coat the rolls in flour until lightly covered.
  17. 17. Heat oil and melted butter in a large pan.
  18. 18. Fry the plaice rolls on all sides until golden brown over medium heat.
  19. 19. The total frying time is 4 to 8 minutes.
  20. 20. Peel the cooked potatoes.
  21. 21. Warm a serving plate.
  22. 22. Place the boiled potatoes, asparagus, and plaice rolls on the warm plate.
  23. 23. Garnish the dish with fresh chives.

Nutrition per serving