🍽️ Crunchy white chocolate discs with fruit and nuts

Name: Crunchy white chocolate discs with fruit and nuts
Total time: 30 min
Yield: 4 servings
Ingredients: 2 slices candied oranges; 250 g white chocolate; 10 walnut half-kernels; 10 cashew nuts; 10 hazelnuts; 1 tsp flax seeds; 1 tbsp dried cranberries

163 kcal · 30 min · 4 servings

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Ingredients

2 slices candied oranges
250 g white chocolate
10 walnut half-kernels
10 cashew nuts
10 hazelnuts
1 tsp flax seeds
1 tbsp dried cranberries

Instructions

1. Cut the orange zest into thin strips.
2. Place a pot with a little water on the stove and heat it up.
3. Place a heatproof bowl over the hot water, making sure it does not touch the water.
4. Put the white chocolate into the bowl and stir until it is completely melted.
5. Pour the melted chocolate into small round molds with a diameter of about 6 centimeters.
6. Wait briefly until the chocolate sets on the surface but is not completely hard yet.
7. Gently press the nuts, seeds, and fruit pieces into the still soft chocolate.
8. Let the chocolate discs cool completely until they are hard.
9. Carefully release the finished discs from the molds.

Nutrition per serving

kcal: 163
Protein: 3 g · Fett/Fat: 10 g · Carbs: 15 g