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🍰 Homemade White Chocolate Pralines

71 kcal · 30 min · 4 servings

Ingredients

• 725 g white chocolate
• 50 g Butter
• 50 g Fondant
• 50 g Nut butter (from the macadamia nut)
• 3 tbsp Nut liqueur
• 60 half macadamia nuts (roasted in honey)

Instructions

1. 1. Melt 300 g of white chocolate in a double boiler.
2. 2. Let the chocolate cool down to 32 degrees (this is called tempering).
3. 3. Spread the melted chocolate thinly onto baking paper.
4. 4. Cut out 120 small circles with a diameter of about 2.5 cm.
5. 5. Melt 175 g of white chocolate in a double boiler.
6. 6. Temper this chocolate to 32 degrees as well.
7. 7. Stir butter, macadamia nut paste, and fondant until smooth.
8. 8. Slowly stir the tempered chocolate into the butter mixture.
9. 9. Stir the nut oil into the filling.
10. 10. Fill the mixture into a piping bag with a medium nozzle.
11. 11. Pipe the filling onto half of the chocolate circles.
12. 12. Place the remaining circles on top and press them down gently.
13. 13. Place the pralines in the fridge to cool.
14. 14. Melt the remaining white chocolate in a double boiler.
15. 15. Temper this chocolate to 32 degrees as well.
16. 16. Lift a praline up with a fork.
17. 17. Dip the praline briefly into the melted chocolate.
18. 18. Place the coated praline on a wire rack.
19. 19. Fill the remaining chocolate into a freezer bag.
20. 20. Cut a very fine tip off the bag.
21. 21. Cover the pralines with thin chocolate threads.
22. 22. Place the honey-roasted nuts on top of the pralines.

Nutrition per serving

• kcal: 71
• Protein: 2 g · Fett/Fat: 3 g · Carbs: 9 g