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🍽️ Airy white chocolate mousse with sugar crystals

485 kcal · 30 min · 4 servings

Airy white chocolate mousse with sugar crystals Cook this free in the MyFoody app →

Ingredients

Instructions

  1. 1. Cut the white chocolate into small pieces.
  2. 2. Melt the chocolate pieces slowly over a water bath.
  3. 3. Soak the gelatin leaves in cold water.
  4. 4. Whisk the egg and egg yolk in a hot water bath until the mixture is creamy.
  5. 5. Squeeze the soaked gelatin well to remove excess water.
  6. 6. Add the gelatin to the egg mixture and stir until it has completely dissolved.
  7. 7. Add the rum.
  8. 8. Place the bowl with the cream into a cold water bath.
  9. 9. Stir the cream in the cold water bath until it has cooled down.
  10. 10. Whip the cream until stiff.
  11. 11. Gently fold the whipped cream into the cooled egg cream.
  12. 12. Reserve about four tablespoons of the melted chocolate for decoration.
  13. 13. Add the remaining melted chocolate to the mousse.
  14. 14. Gently fold in the chocolate without deflating the mousse.
  15. 15. Place the mousse in the refrigerator overnight to set.
  16. 16. Put the reserved four tablespoons of chocolate into a small piping bag.
  17. 17. Cut a small tip off the corner of the bag.
  18. 18. Pipe snowflakes or stars from the chocolate onto baking paper.
  19. 19. Let the chocolate decoration chill until it is hard.
  20. 20. Whisk the egg white lightly until it is foamy.
  21. 21. Brush the fruits with the beaten egg white.
  22. 22. Sprinkle the brushed fruits with sugar.
  23. 23. Place the fruits on baking paper.
  24. 24. Let the fruits dry for about three hours.
  25. 25. Portion the cold mousse onto four plates.
  26. 26. Decorate the mousse with the dried fruits and the chocolate decorations.
  27. 27. Dust the finished plates with powdered sugar.
  28. 28. Serve the mousse immediately.

Nutrition per serving