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🍽️ White Chocolate Coconut Truffles

115 kcal · 30 min · 4 servings

White Chocolate Coconut Truffles Cook this free in the MyFoody app →

Ingredients

Instructions

  1. 1. Roughly chop the white chocolate.
  2. 2. Take 300 grams of the chocolate and place it in a bowl together with the honey.
  3. 3. Add some hot coconut milk and the coconut liqueur to the center of the bowl.
  4. 4. Stir the ingredients from the center outwards with a spatula until a creamy mixture forms.
  5. 5. Gradually stir in the remaining hot milk.
  6. 6. Blend the mixture briefly with a hand blender until it is smooth and creamy.
  7. 7. Fill the truffle cream into the hollow molds using a piping bag.
  8. 8. Melt the remaining white chocolate over a hot water bath.
  9. 9. Let the melted chocolate cool down again.
  10. 10. Fill a small piping bag with some of the chocolate.
  11. 11. Seal the truffles with the chocolate from the piping bag.
  12. 12. Let the sealed truffles dry.
  13. 13. Place the coconut flakes, sliced almonds, sugar pearls, and powdered sugar into small separate bowls.
  14. 14. Stir the coating chocolate again.
  15. 15. Warm the coating chocolate briefly again if necessary.
  16. 16. Dip the truffles into the liquid chocolate using a candy fork.
  17. 17. Immediately roll the coated truffles in the prepared decorations (coconut flakes, sliced almonds, sugar pearls, or powdered sugar).
  18. 18. Let the finished truffles dry.

Nutrition per serving