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🍰 Creamy White Chocolate Mousse with Strawberry Pepper Jam

415 kcal · 30 min · 4 servings

Ingredients

• 1 vanilla pod
• 150 g white couverture
• 300 ml whipping cream
• 250 g strawberries
• 1 tsp sugar
• 1 tsp vanilla sugar
• 1 pinch chili salt
• 0.5 tsp pink peppercorns

Instructions

1. 1. Slice the vanilla pod lengthwise.
2. 2. Scrape out the tiny seeds from the pod.
3. 3. Chop the white chocolate into small pieces.
4. 4. Place the chocolate pieces, vanilla seeds, and cream into a small saucepan.
5. 5. Heat the mixture gently while stirring until the chocolate has completely melted.
6. 6. Remove the saucepan from the heat and let the cream cool down.
7. 7. Pour the cooled cream into a bowl.
8. 8. Cover the bowl and place it in the refrigerator overnight.
9. 9. Wash the strawberries thoroughly the next day.
10. 10. Remove the green stems and leaves from the strawberries.
11. 11. Cut the strawberries into small pieces.
12. 12. Mix the strawberry pieces with the sugar, vanilla sugar, and a pinch of salt.
13. 13. Coarsely crush the pink peppercorns using a mortar and pestle or a knife.
14. 14. Stir the crushed pepper into the strawberry mixture.
15. 15. Let the mixture sit for about 30 minutes to allow the flavors to meld.
16. 16. Whip the overnight-chilled chocolate cream with a hand mixer until it is airy and frothy.
17. 17. Distribute the whipped mousse into individual glasses.
18. 18. Top the mousse with the marinated strawberries and pepper.
19. 19. Serve the dessert immediately.

Nutrition per serving

• kcal: 415
• Protein: 6 g · Fett/Fat: 27 g · Carbs: 36 g