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🥤 White beans with morels and coffee foam

132 kcal · 30 min · 4 servings

White beans with morels and coffee foam Cook this free in the MyFoody app →

Ingredients

Instructions

  1. 1. Soak the white beans overnight in a pot of water.
  2. 2. Drain the soaking water the next day.
  3. 3. Place the beans in fresh boiling water.
  4. 4. Add a star anise to the water.
  5. 5. Cook the beans for 40 minutes.
  6. 6. Place the morels in about 400 milliliters of water.
  7. 7. Let the mushrooms soak for about 30 minutes.
  8. 8. Strain the morels through a sieve.
  9. 9. Filter the soaking water again through a fine cloth or a coffee filter.
  10. 10. Catch the clear mushroom water in a container.
  11. 11. Rinse the morels briefly with water.
  12. 12. Let the morels drain.
  13. 13. Peel the onion.
  14. 14. Peel the garlic.
  15. 15. Cut the onion into small cubes.
  16. 16. Cut the garlic into small cubes.
  17. 17. Heat the butter in a pan.
  18. 18. Add the onions and garlic to the hot butter.
  19. 19. Sauté the vegetables until lightly golden brown.
  20. 20. Deglaze the vegetables with wine.
  21. 21. Add the meat stock (fond).
  22. 22. Add the filtered mushroom water.
  23. 23. Reduce the liquid until it has about half the volume.
  24. 24. Strain the sauce through a sieve into a small pot.
  25. 25. Add the drained morels to the sauce.
  26. 26. Add the cooked beans to the sauce.
  27. 27. Let everything simmer quietly for about 10 minutes.
  28. 28. Season the beans with salt.
  29. 29. Season the beans with pepper.
  30. 30. Heat the milk with the coffee beans.
  31. 31. Let the milk steep for about 10 minutes.
  32. 32. Strain the milk through a fine sieve.
  33. 33. Foam the milk.
  34. 34. Fill the bean soup into large glass cups.
  35. 35. Add the coffee foam on top of the soup.
  36. 36. Add a pinch of vanilla.
  37. 37. Serve the dish.

Nutrition per serving