🍽️ White Bread with Olives

Name: White Bread with Olives
Total time: 30 min
Yield: 4 servings
Ingredients: 250 g flour; 0.5 cube yeast; 150 ml dry white wine; 150 ml olive oil; 100 g Gruyère cheese (grated); 4 eggs; salt; 100 g walnut kernels (coarsely chopped); olives (50 g each black and green olives, pitted and coarsely chopped)

1085 kcal · 30 min · 4 servings

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Ingredients

250 g flour
0.5 cube yeast
150 ml dry white wine
150 ml olive oil
100 g Gruyère cheese (grated)
4 eggs
salt
100 g walnut kernels (coarsely chopped)
olives (50 g each black and green olives, pitted and coarsely chopped)

Instructions

1. Dissolve the yeast in two tablespoons of lukewarm water.
2. Mix the flour with the yeast solution.
3. Stir in the wine and oil gradually.
4. Cover the dough and let it rise in a warm place for about 30 minutes.
5. Stir the eggs and salt into the dough.
6. Fold in the cheese and nuts.
7. Finally, mix in the olives.
8. Shape the dough into a loaf.
9. Place the loaf on a greased baking sheet.
10. Let the loaf rise again for about 30 minutes.
11. Preheat the oven to 180 degrees Celsius.
12. Bake the bread for about 1 hour until golden brown.
13. Let the bread rest for a few minutes.
14. Let it cool completely on a wire rack.

Nutrition per serving

kcal: 1085
Protein: 33 g · Fett/Fat: 78 g · Carbs: 68 g