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🍰 Grape Jelly with Almond Foam

187 kcal · 30 min · 4 servings

Ingredients

• 400 g seedless grapes (200 g each green and blue grapes)
• 2 sheets white gelatin
• 300 ml light grape juice
• 1 piece cinnamon stick (approx. 4 cm long)
• 2 cloves
• 1 star anise
• 100 g peeled almond kernels
• 2 tsp powdered sugar
• 200 ml milk (1.5% fat)

Instructions

1. 1. Wash the grapes thoroughly.
2. 2. Remove the grapes from the stems.
3. 3. Cut the individual grapes in half.
4. 4. Distribute the grapes evenly among four glasses or small bowls.
5. 5. Soak the gelatin in a bowl of cold water.
6. 6. Pour the grape juice into a small saucepan.
7. 7. Add cinnamon, cloves, and star anise to the juice.
8. 8. Warm the spices together with the juice in the pot.
9. 9. Squeeze the soaked gelatin well.
10. 10. Stir the gelatin into the warm grape juice until it has completely dissolved.
11. 11. Remove the pot from the heat.
12. 12. Let the liquid cool down.
13. 13. Pour the cooled mixture through a fine sieve into a bowl.
14. 14. Pour the filtered liquid over the grapes in the glasses.
15. 15. Place the glasses in the refrigerator.
16. 16. Let the jelly set for at least four hours.
17. 17. Add the almonds and powdered sugar to a frying pan.
18. 18. Roast the almonds until golden brown without adding extra fat.
19. 19. Pour the milk into the pan with the roasted almonds.
20. 20. Bring the mixture to a boil once.
21. 21. Remove the pan from the heat.
22. 22. Let the almond milk steep for 30 to 40 minutes.
23. 23. Then let the mixture cool down.
24. 24. Pour the cooled almond milk through a fine sieve into a tall container.
25. 25. Whisk the milk with a milk frother until it forms a fine-pored foam.
26. 26. Place one tablespoon of foam on each grape jelly.
27. 27. Serve the dessert immediately.

Nutrition per serving

• kcal: 187
• Protein: 4 g · Fett/Fat: 4 g · Carbs: 32 g