← All recipes

🍽️ Grape Leaves with Cream Cheese

254 kcal · 30 min · 4 servings

Ingredients

• 200 g Ricotta
• 200 g curd cheese
• 2 grape leaves
• 1 tbsp rosemary needles
• 1 tbsp chive rings
• edible flowers (e.g. borage, chive and garlic flowers)

Instructions

1. 1. Line a small round sieve with cheesecloth, add the ricotta, and press out the excess liquid.
2. 2. Repeat the same process with the cottage cheese. Press both cheeses into a small bowl (about 8-10 cm) and then invert onto a grape leaf.
3. 3. Now garnish with rosemary, chives, and edible flowers. It is best served as a snack with fresh country bread.

Nutrition per serving

• kcal: 254
• Protein: 10 g · Fett/Fat: 22 g · Carbs: 4 g