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🍰 Jam Cookies with Almond Glaze

101 kcal · 30 min · 4 servings

Jam Cookies with Almond Glaze Cook this free in the MyFoody app →

Ingredients

Instructions

  1. 1. Mix 125 grams of whole wheat flour, 150 grams of ground almonds, coconut blossom sugar, and a pinch of salt in a bowl.
  2. 2. Slice a vanilla pod lengthwise and scrape out the seeds with a knife.
  3. 3. Add the vanilla seeds to the flour mixture and stir everything well.
  4. 4. Pour the dry mixture onto a clean work surface and form a mound.
  5. 5. Press a well into the center of the flour mound with your palm.
  6. 6. Crack an egg directly into this well.
  7. 7. Distribute soft butter in small pieces around the egg on the flour.
  8. 8. Knead the ingredients quickly into a smooth dough using your hands.
  9. 9. Shape the dough into a ball.
  10. 10. Wrap the dough ball tightly in cling film.
  11. 11. Place the foil in the refrigerator for at least 30 minutes.
  12. 12. Preheat the oven to 180 degrees Celsius conventional heat (or 160 degrees Celsius fan-forced).
  13. 13. Dust the work surface with a little remaining flour.
  14. 14. Take the dough out of the fridge and roll it out to a thickness of 0.4 centimeters.
  15. 15. Cut circles out of the dough using a round cutter (approx. 3 centimeters in diameter).
  16. 16. Divide the dough circles into two halves.
  17. 17. Cut small shapes like hearts or stars out of the first half of the circles.
  18. 18. Place all full dough circles on a baking sheet lined with baking paper.
  19. 19. Bake the cookies in the preheated oven for about 10 minutes until golden brown.
  20. 20. Warm the jam slightly in a small saucepan.
  21. 21. Strain the warm jam through a fine sieve to remove lumps.
  22. 22. Take the baked cookies out of the oven.
  23. 23. Carefully loosen the cookies from the baking paper.
  24. 24. Let the cookies cool completely on a wire rack.
  25. 25. Lightly moisten the bottom of the cookies with the cut-out holes with water.
  26. 26. Dust these cookies with ground almonds.
  27. 27. Spread the full cookies thinly with the strained jam.
  28. 28. Place a cookie with almond glaze on top of a jam cookie.
  29. 29. Press the two halves together lightly.
  30. 30. Let the cookies dry briefly before serving.

Nutrition per serving