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🍽️ Delicious Christmas Muffins

97 kcal · 30 min · 4 servings

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Ingredients

Instructions

  1. 1. Heat honey, sugar, butter, and milk in a pot while stirring constantly until the sugar is completely dissolved.
  2. 2. Stir the gingerbread spice into the warm mixture and then let it cool down.
  3. 3. Whisk the eggs into the cooled honey mixture.
  4. 4. Mix flour, baking powder, and cocoa in a separate bowl.
  5. 5. Gently fold the flour mixture and the chocolate shavings into the honey mixture.
  6. 6. Grease the muffin tin with some fat.
  7. 7. Fill one-third of the batter into each muffin cup.
  8. 8. Press one cherry into the center of the batter in each cup.
  9. 9. Bake the muffins in the preheated oven at 180 degrees on the middle rack for 15 to 20 minutes.
  10. 10. Carefully remove the muffins from the molds after they have cooled slightly.
  11. 11. Dust the finished muffins with powdered sugar.
  12. 12. Repeat the process to bake another 24 mini muffins.

Nutrition per serving