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🍽️ Christmas Apple Dessert with Meringue

234 kcal · 30 min · 4 servings

Christmas Apple Dessert with Meringue Cook this free in the MyFoody app →

Ingredients

Instructions

  1. 1. Peel the apples and remove the core.
  2. 2. Cut the apple flesh into small cubes.
  3. 3. Wash the orange thoroughly with hot water.
  4. 4. Dry the orange.
  5. 5. Finely grate the orange zest.
  6. 6. Squeeze the juice from the orange.
  7. 7. Place the apple cubes, orange juice, honey, cinnamon, and cloves in a pot.
  8. 8. Bring the mixture to a boil.
  9. 9. Simmer the mixture for about 5 minutes.
  10. 10. Remove the pot from the heat when the apples are soft.
  11. 11. Remove the cinnamon sticks from the mixture.
  12. 12. Puree the apple mixture finely.
  13. 13. Strain the puree through a sieve.
  14. 14. Distribute the apple compote evenly into four small heat-resistant glasses.
  15. 15. Allow the compote to cool.
  16. 16. Preheat the oven to 220°C (top heat).
  17. 17. Crumble the cookies over the cooled compote.
  18. 18. Whip the egg whites to stiff peaks.
  19. 19. Gradually sprinkle the powdered sugar into the egg whites.
  20. 20. Continue whipping until the mixture is firm and forms peaks.
  21. 21. Gently fold the orange zest into the meringue mixture.
  22. 22. Distribute the meringue evenly over the glasses.
  23. 23. Place the glasses under the grill in the oven.
  24. 24. Bake the meringue for 2 to 5 minutes.
  25. 25. Remove the glasses when the meringue is light brown and forms peaks.
  26. 26. Enjoy the dessert best immediately.

Nutrition per serving