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🍽️ Festive Carp with Mushroom and Onion Mix

254 kcal · 30 min · 4 servings

Ingredients

• 2 Carp fillets (kitchen-ready approx. 400 g)
• 4 Onions
• 250 g Mushrooms
• 4 tbsp Butter
• Salt
• Pepper (from the mill)
• 150 ml dry white wine
• 2 tbsp freshly chopped parsley

Instructions

1. 1. Preheat the oven to 180 degrees Celsius using top and bottom heat.
2. 2. Rinse the fish fillets under running water. Pat them dry thoroughly with a kitchen towel. Cut each fillet in half to create two smaller pieces.
3. 3. Peel the onions and slice them into rings. Clean the mushrooms (remove the dirty stem base) and slice them thinly.
4. 4. Heat 2 tablespoons of butter in a pan. Add the onion rings and mushroom slices. Sauté the vegetables for 2 to 3 minutes until they become soft.
5. 5. Season the vegetables with salt and pepper. Deglaze the pan by pouring in the white wine and letting it boil briefly.
6. 6. Season the fish fillets with salt and pepper as well. Place the fish pieces on top of the vegetables in the pan.
7. 7. Melt the remaining butter in a small pot or the pan. Stir in 1 tablespoon of chopped parsley. Drizzle the butter-parsley mixture evenly over the fish.
8. 8. Place the pan in the preheated oven. Bake the fish for 25 to 30 minutes until it is golden brown and cooked through.
9. 9. Remove the pan from the oven. Sprinkle the dish with the remaining fresh parsley. Serve the carp directly from the pan.

Nutrition per serving

• kcal: 254
• Protein: 17 g · Fett/Fat: 16 g · Carbs: 3 g