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🍳 Soft-boiled eggs on buttered toast with herbs

211 kcal · 30 min · 4 servings

Soft-boiled eggs on buttered toast with herbs Cook this free in the MyFoody app →

Ingredients

Instructions

  1. 1. Bring a pot of water to a boil.
  2. 2. Carefully place the eggs into the boiling water.
  3. 3. Cook the eggs for 6 to 8 minutes until the whites are set but the yolk is still runny (soft-boiled).
  4. 4. Rinse the fresh herbs under running water.
  5. 5. Shake the herbs dry.
  6. 6. Finely chop the herb leaves.
  7. 7. Toast the bread slices until golden brown.
  8. 8. Cut the toast slices into narrow strips.
  9. 9. Spread the toast strips thinly with butter.
  10. 10. Sprinkle the chopped herbs over the toast strips.
  11. 11. Serve the soft-boiled eggs together with the toast strips.

Nutrition per serving