🍽️ Refreshing Watermelon Salad with Sheep's Cheese and Watercress

Name: Refreshing Watermelon Salad with Sheep's Cheese and Watercress
Total time: 30 min
Yield: 4 servings
Ingredients: 0.5 small watermelon; 300 g feta; 125 g watercress; salt; pepper; 50 g pistachio kernels; 1 tsp cumin seeds; 6 tbsp olive oil; 4 tbsp white wine vinegar

498 kcal · 30 min · 4 servings

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Ingredients

0.5 small watermelon
300 g feta
125 g watercress
salt
pepper
50 g pistachio kernels
1 tsp cumin seeds
6 tbsp olive oil
4 tbsp white wine vinegar

Instructions

1. Peel the watermelon and slice the flesh into thick rounds.
2. Drain the sheep's cheese (Feta) and slice it as well.
3. Wash the watercress thoroughly and shake off excess water.
4. Stack the watercress, watermelon slices, and cheese slices alternately to form small towers.
5. Season the towers with salt and pepper to taste.
6. Roughly chop the pistachio kernels.
7. Sprinkle the pistachios and cumin over the salad towers.
8. Mix the oil with the vinegar in a small bowl.
9. Drizzle the dressing over the salad and serve immediately.

Nutrition per serving

kcal: 498
Protein: 16 g · Fett/Fat: 40 g · Carbs: 18 g