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🍽️ Watermelon Jelly

291 kcal · 30 min · 4 servings

Ingredients

• 600 g watermelon flesh
• juice of one organic orange
• 1 packet gel setting agent
• 400 g sugar
• 1 packet citric acid

Instructions

1. 1. Press the flesh of the watermelon through a sieve to obtain about 400 ml of juice. Then combine the watermelon juice with orange juice and add water to reach 750 ml.
2. 2. Mix the gelling agent and 2 tablespoons of sugar with citric acid. Add the watermelon juice, bring to a boil, stirring in the remaining sugar, let it boil for one minute, and pour into jars with twist-off lids.
3. 3. Seal the jars tightly, place them upside down for 15 minutes, then turn them over and let them cool.

Nutrition per serving

• kcal: 291
• Protein: 1 g · Fett/Fat: 0 g · Carbs: 72 g