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🥗 Fresh Watermelon Salad with Mozzarella and Sautéed Shrimp

387 kcal · 30 min · 4 servings

Ingredients

• 600 g watermelon (1 piece)
• 1 bunch basil
• 150 g mini mozzarella balls (9 % fat)
• 600 g shrimp (peeled; deveined)
• salt
• pepper
• 2 tbsp rapeseed oil
• 2 tbsp lemon juice
• 4 tbsp olive oil
• 1 tsp honey

Instructions

1. 1. Remove the rind and seeds from the watermelon.
2. 2. Cut the flesh into small, bite-sized cubes.
3. 3. Wash the basil leaves under cold water.
4. 4. Shake the leaves dry.
5. 5. Slice the basil leaves into thin strips.
6. 6. Let the mozzarella drain well in a colander.
7. 7. Rinse the shrimp under cold water.
8. 8. Season the shrimp with salt and pepper.
9. 9. Heat rapeseed oil in a frying pan.
10. 10. Fry the shrimp over high heat.
11. 11. Cook them for about 2 to 3 minutes.
12. 12. Fry them until golden brown on all sides.
13. 13. Mix lemon juice and olive oil for the dressing.
14. 14. Season the sauce with salt, pepper, and honey.
15. 15. Divide the watermelon, mozzarella, basil, and shrimp among four bowls.
16. 16. Drizzle the salad with the vinaigrette.

Nutrition per serving

• kcal: 387
• Protein: 36 g · Fett/Fat: 21 g · Carbs: 14 g