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🍽️ Watermelon and Pecorino Towers with Roasted Pumpkin Seeds

585 kcal · 30 min · 4 servings

Watermelon and Pecorino Towers with Roasted Pumpkin Seeds Cook this free in the MyFoody app →

Ingredients

Instructions

  1. 1. Peel the watermelon and remove the seeds.
  2. 2. Cut the flesh into thin slices with a diameter of about 6 centimeters.
  3. 3. Cut the Pecorino cheese into thin slices or shave it thinly.
  4. 4. Heat a frying pan over medium heat.
  5. 5. Roast the pumpkin seeds in the pan for 3 minutes without adding any fat.
  6. 6. Remove the seeds from the pan and let them cool on a plate.
  7. 7. Mix pumpkin seed oil with lemon juice in a small bowl.
  8. 8. Season the mixture generously with salt and pepper to taste.
  9. 9. Wash the parsley and shake it dry.
  10. 10. Pluck the fresh parsley leaves from the stems.
  11. 11. Stack slices of watermelon and Pecorino alternately to form four small towers.
  12. 12. Place the towers on four individual plates.
  13. 13. Garnish the towers with the fresh parsley leaves.
  14. 14. Sprinkle the cooled pumpkin seeds over the towers.
  15. 15. Drizzle the dish with the prepared vinaigrette just before serving.

Nutrition per serving