🍽️ Fresh Watercress Salad with Peaches and Feta

Name: Fresh Watercress Salad with Peaches and Feta
Total time: 30 min
Yield: 4 servings
Ingredients: 150 g watercress; 1 handful basil; 4 peaches; 2 tbsp apple cider vinegar; 2 tbsp lemon juice; 1 tsp honey; 6 tbsp grapeseed oil; salt; pepper (from the mill); 2 tbsp pine nuts; 150 g feta

349 kcal · 30 min · 4 servings

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Ingredients

150 g watercress
1 handful basil
4 peaches
2 tbsp apple cider vinegar
2 tbsp lemon juice
1 tsp honey
6 tbsp grapeseed oil
salt
pepper (from the mill)
2 tbsp pine nuts
150 g feta

Instructions

1. Rinse the watercress and basil under running water.
2. Let the vegetables and herbs drain well.
3. Pick the watercress leaves off the tough stems.
4. Roughly chop the basil with a knife.
5. Wash the peaches thoroughly.
6. Cut the peaches in half through the center.
7. Remove the pits from the peach halves.
8. Cut the peach halves into thin wedges.
9. Whisk the vinegar, lemon juice, honey, and oil together in a small bowl.
10. Season the dressing mixture with salt and pepper to taste.
11. Gently fold the peach wedges and watercress into the dressing mixture.
12. Divide the salad among the plates.
13. Sprinkle the pine nuts over the salad.
14. Crumble the feta cheese with your fingers over the top.
15. Serve the salad immediately.

Nutrition per serving

kcal: 349
Protein: 9 g · Fett/Fat: 28 g · Carbs: 14 g