🍽️ Crunchy Wasabi Peanuts and Caramelized Almonds

Name: Crunchy Wasabi Peanuts and Caramelized Almonds
Total time: 30 min
Yield: 4 servings
Ingredients: 250 g almond kernels; 1 tsp rapeseed oil; 200 g sugar; 0.5 tsp cinnamon; 1 tbsp wasabi paste; 250 g peanut kernels (unsalted); vegetable oil (for the baking sheet)

1035 kcal · 30 min · 4 servings

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Ingredients

250 g almond kernels
1 tsp rapeseed oil
200 g sugar
0.5 tsp cinnamon
1 tbsp wasabi paste
250 g peanut kernels (unsalted)
vegetable oil (for the baking sheet)

Instructions

1. Preheat the oven to 150 degrees Celsius with fan setting.
2. Whisk the egg whites together with the salt until they are semi-stiff.
3. Gradually add the wasabi powder and the starch to the egg white mixture.
4. Finally, stir in the wasabi paste.
5. Drain the peanuts slightly and gently fold them into the mixture.
6. Spread the peanuts out on a baking tray greased with oil using a fork.
7. Bake the peanuts in the oven for about 45 minutes until they are crispy.
8. Remove the peanuts from the oven and let them cool down completely.
9. Roast the almonds in hot oil while stirring constantly.
10. Sprinkle the cinnamon and sugar over the almonds.
11. Caramelize the almonds briefly until the sugar melts.
12. Place the almonds on aluminum foil that has been lightly brushed with oil.
13. Let the almonds cool down.
14. Separate the almonds from each other if they stick together.

Nutrition per serving

kcal: 1035
Protein: 34 g · Fett/Fat: 74 g · Carbs: 59 g