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🍽️ Warm cabbage salad with almonds and sausage

571 kcal · 30 min · 4 servings

Ingredients

• 1 head Savoy cabbage
• salt
• 1 onion
• 200 g chorizo
• 4 tbsp olive oil
• 150 g almond kernels
• 1 tsp orange zest
• 1 tbsp lemon juice
• 2 tbsp orange juice
• 1 tbsp apple cider vinegar
• pepper (from the mill)

Instructions

1. 1. Thoroughly wash the savoy cabbage under running water.
2. 2. Remove the hard core at the bottom of the head.
3. 3. Cut the vegetable into thin strips.
4. 4. Bring a pot of salted water to a boil.
5. 5. Add the cabbage strips to the boiling water for 2 to 3 minutes.
6. 6. Drain the vegetable and rinse it immediately with cold water to stop the cooking process.
7. 7. Let the water drain off well.
8. 8. Peel the onion and remove the outer layers.
9. 9. Finely chop the onion.
10. 10. Slice the sausage into thin rounds.
11. 11. Heat 2 tablespoons of oil in a frying pan.
12. 12. Fry the sausage slices in the hot oil until browned.
13. 13. Add the chopped onions to the pan.
14. 14. Add the almonds.
15. 15. Grate the peel of an orange and add the orange zest to the pan.
16. 16. Fold the cabbage into the mixture.
17. 17. Cook everything together by turning the ingredients repeatedly.
18. 18. Add the juice of one lemon to the pan.
19. 19. Add the juice of one orange to the pan.
20. 20. Add vinegar to the pan.
21. 21. Season the mixture with salt.
22. 22. Season the mixture with pepper.
23. 23. Divide the warm salad onto plates.
24. 24. Drizzle the finished portions with the remaining oil.

Nutrition per serving

• kcal: 571
• Protein: 26 g · Fett/Fat: 47 g · Carbs: 12 g