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🍽️ Crispy Shrimp Wonton Bites

285 kcal · 30 min · 4 servings

Crispy Shrimp Wonton Bites Cook this free in the MyFoody app →

Ingredients

Instructions

  1. 1. Use a brush to lightly coat each wonton pastry square with egg white.
  2. 2. Fold the squares diagonally to form triangles.
  3. 3. Press the edges of the triangles firmly together so they do not open during frying.
  4. 4. Heat oil in a pan to approximately 170 degrees Celsius.
  5. 5. Carefully place the wonton triangles into the hot oil in batches.
  6. 6. Gently press the tips of the triangles down with the handle of a cooking spoon so they bulge upwards.
  7. 7. Fry the pockets for 2 to 3 minutes until they are golden brown and crispy.
  8. 8. Remove the finished wontons from the oil and let them drain on kitchen paper.
  9. 9. Rinse the shrimp briefly and pat them dry with a cloth.
  10. 10. Mix the shrimp in a bowl with soy sauce and chili.
  11. 11. Toss the shrimp in starch until they are lightly coated.
  12. 12. Fry the shrimp in batches in hot oil for about 2 minutes until golden brown.
  13. 13. Let the shrimp drain on kitchen paper as well.
  14. 14. Place one teaspoon of mango chutney on each cooled wonton pocket.
  15. 15. Place a fried shrimp on top of the chutney.
  16. 16. Garnish the bites with fresh chervil and serve immediately.

Nutrition per serving