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🍰 Moist Walnut Cake with Fresh Grapes

332 kcal · 30 min · 4 servings

Moist Walnut Cake with Fresh Grapes Cook this free in the MyFoody app →

Ingredients

Instructions

  1. 1. Thoroughly wash the grapes under running water.
  2. 2. Remove all stems from the grapes.
  3. 3. Gently dry the grapes with a kitchen towel.
  4. 4. Preheat the oven to 350°F (180°C) conventional heat.
  5. 5. Line the bottom of a springform pan with baking paper.
  6. 6. Grease the sides of the pan with a little butter or oil.
  7. 7. Lightly dust the greased pan with flour.
  8. 8. Place the oat flakes in a dry frying pan.
  9. 9. Toast the oat flakes over medium heat until they smell aromatic.
  10. 10. Let the toasted oat flakes cool down completely.
  11. 11. Place the soft butter in a large mixing bowl.
  12. 12. Beat the butter with an electric hand mixer until creamy.
  13. 13. Add the sugar to the butter and mix it in well.
  14. 14. Add the eggs one by one into the mixture.
  15. 15. Mix each egg well before adding the next one.
  16. 16. Place the flour in a separate small bowl.
  17. 17. Add the ground walnuts to the flour.
  18. 18. Add the cooled oat flakes to the flour mixture.
  19. 19. Add the baking powder to the flour mixture.
  20. 20. Mix the dry ingredients (flour, nuts, oats, baking powder) well together.
  21. 21. Fold the dry flour mixture into the butter-egg mixture.
  22. 22. Mix the batter gently until it is homogeneous.
  23. 23. Add the prepared grapes to the batter.
  24. 24. Gently stir the grapes in so they do not burst.
  25. 25. Pour the finished batter into the prepared springform pan.
  26. 26. Smooth the surface of the batter with a spoon or spatula.
  27. 27. Bake the cake in the oven for about 45 to 50 minutes.
  28. 28. Perform a skewer test to check for doneness.
  29. 29. Remove the cake from the oven and let it cool in the pan.
  30. 30. Carefully release the cake from the pan and remove it.
  31. 31. Let the cake cool completely on a wire rack.
  32. 32. Place the cold cream in a clean bowl.
  33. 33. Add the vanilla sugar to the cream.
  34. 34. Whip the cream with the hand mixer until stiff.
  35. 35. Fill the whipped cream into a piping bag with a star tip.
  36. 36. Pipe 12 equal-sized dollops of cream onto the cooled cake.
  37. 37. Place half a walnut on each cream dollop as decoration.
  38. 38. Serve the cake immediately or chill it briefly until serving.

Nutrition per serving