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🍰 Moist Walnut Muffins

200 kcal · 30 min · 4 servings

Ingredients

• 300 g vanilla yogurt (1.5% fat)
• 2 eggs (M)
• 150 g cane sugar
• 150 g flour
• 150 g whole wheat flour
• 2 tsp baking powder
• 50 g walnut kernels
• 100 g sour cherries (frozen)

Instructions

1. 1. Put the vanilla yogurt, eggs, and sugar into a large bowl.
2. 2. Whisk the ingredients with a hand mixer on high speed until the mixture is smooth and creamy.
3. 3. Mix the wheat flour and whole grain flour with the baking powder in a separate bowl.
4. 4. Sift the flour mixture over the yogurt mixture.
5. 5. Stir the dry and wet ingredients together briefly until no more flour is visible.
6. 6. Chop the walnut kernels into coarse pieces using a large knife.
7. 7. Gently fold the chopped walnuts and frozen cherries into the batter using a spoon.
8. 8. Divide the batter evenly among 12 muffin cups lined with paper liners.
9. 9. Place the muffin tray into the preheated oven.
10. 10. Bake the muffins at 180 °C conventional heat (or 160 °C fan-forced or gas mark 2-3) for about 30 minutes.
11. 11. Remove the tray and let the muffins cool completely on a wire rack.
12. 12. Serve the finished muffins as desired.

Nutrition per serving

• kcal: 200
• Protein: 5 g · Fett/Fat: 4 g · Carbs: 34 g