🍽️ Crunchy Walnut Shortbread Cookies

Name: Crunchy Walnut Shortbread Cookies
Total time: 30 min
Yield: 4 servings
Ingredients: 100 g walnut kernels; 180 g wheat flour Type 550; 100 g sugar; 150 g butter; 2 tbsp Amaretto; 100 g walnut kernels; powdered sugar (for dusting)

92 kcal · 30 min · 4 servings

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Ingredients

100 g walnut kernels
180 g wheat flour Type 550
100 g sugar
150 g butter
2 tbsp Amaretto
100 g walnut kernels
powdered sugar (for dusting)

Instructions

1. Finely chop the walnuts.
2. Add flour, sugar, and the chopped walnuts to a bowl.
3. Cut the butter into small cubes.
4. Add the butter cubes and Amaretto liqueur to the flour mixture.
5. Chop the ingredients with a knife until a crumbly mixture forms.
6. Knead the crumbs into a smooth dough.
7. Shape small balls from the dough (about 15 grams each).
8. Place the balls with spacing on a baking sheet lined with parchment paper.
9. Press a walnut half gently into each dough ball.
10. Preheat the oven to 175 degrees (convection: 160 degrees, gas: level 2-3).
11. Bake the cookies for about 15 minutes.
12. Dust the finished cookies with powdered sugar.

Nutrition per serving

kcal: 92
Protein: 1 g · Fett/Fat: 7 g · Carbs: 7 g