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🍽️ Crunchy Walnut Jam Cookies

109 kcal · 30 min · 4 servings

Crunchy Walnut Jam Cookies Cook this free in the MyFoody app →

Ingredients

Instructions

  1. 1. Mix the ground walnuts, butter, sugar, vanilla paste, egg, a pinch of salt, flour, and starch in a bowl.
  2. 2. Knead the ingredients together until you have a smooth dough.
  3. 3. Wrap the dough tightly in plastic wrap.
  4. 4. Place the dough in the refrigerator for 30 minutes to firm up.
  5. 5. Preheat your oven to 180 degrees Celsius.
  6. 6. Take the dough out of the fridge and roll it out in portions on a floured surface.
  7. 7. Make sure the dough is about 3 to 4 millimeters thick.
  8. 8. Cut out 90 circles with a diameter of 3 to 4 centimeters using a fluted cutter.
  9. 9. Place the cookies on a baking sheet lined with baking paper.
  10. 10. Bake the cookies in the preheated oven for about 10 to 12 minutes.
  11. 11. Remove the cookies from the oven and let them cool down completely.
  12. 12. Slightly warm up the jam in a small saucepan.
  13. 13. Strain the warm jam through a fine sieve to remove seeds or chunks.
  14. 14. Take half of the cooled cookies and spread the jam on the bottom side.
  15. 15. Place an unspread cookie on top to form a sandwich.
  16. 16. Whisk powdered sugar with a little lemon juice until you have a thick, spreadable glaze.
  17. 17. Fill the glaze into a small freezer bag.
  18. 18. Cut off a small corner of the bottom corner of the bag.
  19. 19. Decorate the cookies with the glaze in a lattice pattern.
  20. 20. Place half a walnut immediately into the still wet glaze.
  21. 21. Let the cookies dry until the glaze is firm.

Nutrition per serving