🍰 Crunchy Walnut Brownies

Name: Crunchy Walnut Brownies
Total time: 30 min
Yield: 4 servings
Ingredients: 250 g dark chocolate; 100 g walnuts (coarsely chopped); 180 g butter; 150 g powdered sugar; 200 g flour; 2 tbsp cocoa powder; 1 tsp baking powder; 1 pinch salt; 3 eggs; 80 g maple syrup; 2 tsp vanilla extract

171 kcal · 30 min · 4 servings

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Ingredients

250 g dark chocolate
100 g walnuts (coarsely chopped)
180 g butter
150 g powdered sugar
200 g flour
2 tbsp cocoa powder
1 tsp baking powder
1 pinch salt
3 eggs
80 g maple syrup
2 tsp vanilla extract

Instructions

1. Preheat the oven to 160 degrees Celsius with fan.
2. Roughly chop 150 grams of chocolate.
3. Melt the chocolate together with butter in a small saucepan, stirring constantly.
4. Mix powdered sugar, flour, cocoa, walnuts, and baking powder in a large bowl.
5. Add eggs, maple syrup, and vanilla extract to the dry mixture.
6. Stir in the melted chocolate and butter mixture.
7. Finely chop the remaining chocolate.
8. Fold the finely chopped chocolate into the batter.
9. Pour the batter into a baking pan lined with parchment paper (approx. 25x30 cm).
10. Bake the brownies in the preheated oven for 20 to 30 minutes.
11. Remove the brownies from the oven and let them cool for a short while.
12. Take the brownies out of the pan and let them cool completely.
13. Cut the cooled brownies into squares as desired.

Nutrition per serving

kcal: 171
Protein: 3 g · Fett/Fat: 11 g · Carbs: 16 g