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🍰 Crunchy Walnut Brownies

171 kcal · 30 min · 4 servings

Ingredients

• 250 g dark chocolate
• 100 g walnuts (coarsely chopped)
• 180 g butter
• 150 g powdered sugar
• 200 g flour
• 2 tbsp cocoa powder
• 1 tsp baking powder
• 1 pinch salt
• 3 eggs
• 80 g maple syrup
• 2 tsp vanilla extract

Instructions

1. 1. Preheat the oven to 160 degrees Celsius with fan.
2. 2. Roughly chop 150 grams of chocolate.
3. 3. Melt the chocolate together with butter in a small saucepan while stirring constantly.
4. 4. Mix powdered sugar, flour, cocoa, walnuts, and baking powder in a separate bowl.
5. 5. Stir the eggs, maple syrup, and vanilla flavoring into the flour mixture.
6. 6. Add the melted chocolate-butter mixture and stir everything well.
7. 7. Finely chop the remaining chocolate.
8. 8. Fold the finely chopped chocolate into the batter.
9. 9. Pour the batter into a baking pan lined with baking paper (approx. 25x30 cm).
10. 10. Bake the brownies in the preheated oven for about 20 to 30 minutes.
11. 11. Remove the brownies from the oven and let them cool for a short while.
12. 12. Release the brownies from the pan and let them cool completely.
13. 13. Cut the cooled brownies into pieces as desired.

Nutrition per serving

• kcal: 171
• Protein: 3 g · Fett/Fat: 11 g · Carbs: 16 g