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🍽️ Walliser Onion Salad

185 kcal · 30 min · 4 servings

Ingredients

• 4 large onions
• hot water
• 50 g breakfast bacon
• 4 tbsp broth (in cubes)
• 2 tbsp vinegar
• salt
• pepper
• 1 sprig parsley

Instructions

1. 1. Peel the onions.
2. 2. Slice the onions thinly.
3. 3. Pour hot water over the onion slices.
4. 4. Drain the water using a sieve.
5. 5. Cut the bacon into small cubes.
6. 6. Fry the bacon cubes until crispy.
7. 7. Add the prepared onion slices to the pan.
8. 8. Pour in the vegetable broth.
9. 9. Steam the onions for about 4 minutes over low heat.
10. 10. Add the vinegar.
11. 11. Wash the parsley.
12. 12. Shake the parsley dry.
13. 13. Chop the parsley coarsely.
14. 14. Season the salad with salt and pepper.
15. 15. Sprinkle the chopped parsley over the salad.
16. 16. Serve the Walliser onion salad.

Nutrition per serving

• kcal: 185
• Protein: 4 g · Fett/Fat: 17 g · Carbs: 5 g