🍽️ Creamy Forest Mushroom Soup

Name: Creamy Forest Mushroom Soup
Total time: 30 min
Yield: 4 servings
Ingredients: 500 g fresh wild mushrooms (cleaned and divided if necessary); 1 shallot; 2 tbsp butter (30 g each); 1 tbsp flour; 750 ml chicken broth; 250 g sour cream; salt; pepper; 1 tbsp lemon juice; 2 tbsp parsley

362 kcal · 30 min · 4 servings

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Ingredients

500 g fresh wild mushrooms (cleaned and divided if necessary)
1 shallot
2 tbsp butter (30 g each)
1 tbsp flour
750 ml chicken broth
250 g sour cream
salt
pepper
1 tbsp lemon juice
2 tbsp parsley

Instructions

1. Peel the shallot and cut it into fine cubes.
2. Clean the forest mushrooms and cut them into bite-sized pieces.
3. Heat butter in a pan and sauté the shallot until translucent.
4. Add the mushrooms to the pan and fry them over high heat, stirring constantly, for about 2 minutes.
5. Dust the mushrooms with flour and stir well to combine.
6. Cook the mixture for another 2 to 3 minutes, stirring occasionally.
7. Deglaze the mushrooms with chicken broth.
8. Let the soup simmer on low heat for 10 minutes.
9. Lightly whisk the cream in a separate bowl.
10. Stir the cream into the soup.
11. Let the soup come to a brief boil.
12. Season the soup with salt, pepper, and lemon juice to taste.
13. Serve the soup in bowls.
14. Garnish the finished soup with fresh parsley.

Nutrition per serving

kcal: 362
Protein: 18 g · Fett/Fat: 29 g · Carbs: 6 g