🍽️ Crunchy Waldorf Salad with Celery

Name: Crunchy Waldorf Salad with Celery
Total time: 30 min
Yield: 4 servings
Ingredients: 4 tart apples (e.g. Boskoop or Granny Smith); 200 g walnuts; 4 celery stalks; 4 tbsp mayonnaise (low-fat); 3 tbsp sour cream; 2 lemons (juice); salt; pepper (freshly ground)

675 kcal · 30 min · 4 servings

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Ingredients

4 tart apples (e.g. Boskoop or Granny Smith)
200 g walnuts
4 celery stalks
4 tbsp mayonnaise (low-fat)
3 tbsp sour cream
2 lemons (juice)
salt
pepper (freshly ground)

Instructions

1. Wash the apples thoroughly.
2. Cut the apples into quarters and remove the core.
3. Slice the apple pieces thinly.
4. Place the apple slices into a bowl.
5. Drizzle the apples with the lemon juice.
6. Wash the celery stalks.
7. Remove tough fibers or leaves from the celery stalks.
8. Slice the celery thinly.
9. Add the celery slices to the apples.
10. Add the walnut kernels.
11. Mix everything together well.
12. Whisk the mayonnaise with the cream in a small bowl.
13. Season the sauce with salt and pepper.
14. Divide the salad among four plates.
15. Pour the sauce over the salad.
16. Sprinkle the salad with chili powder if desired.
17. Serve the salad immediately.

Nutrition per serving

kcal: 675
Protein: 10 g · Fett/Fat: 55 g · Carbs: 35 g