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🍽️ Creamy Waldorf Salad with Nuts

302 kcal · 30 min · 4 servings

Ingredients

• 250 g celery stalks
• 250 g celeriac
• 3 small, red apples
• 4 tbsp lemon juice
• 3 tbsp chopped walnuts
• 3 tbsp crème fraîche
• 5 tbsp milk
• 200 g pineapple (from the can)
• pepper (from the mill)

Instructions

1. 1. Thoroughly wash the celery stalks.
2. 2. Remove the leafy tops from the celery.
3. 3. Finely chop the celery stalks.
4. 4. Cut the celery stalks into small cubes.
5. 5. Peel the celeriac root.
6. 6. Grate the peeled celeriac finely.
7. 7. Mix the grated celery pieces with lemon juice.
8. 8. Wash the apples.
9. 9. Dry the apples with a cloth.
10. 10. Quarter the apples.
11. 11. Core the apple quarters.
12. 12. Dice the apples into cubes.
13. 13. Place the celery and apple cubes into a bowl.
14. 14. Mix the celery and apples well together.
15. 15. Whisk the crème fraîche with milk.
16. 16. Continue stirring until a homogeneous mass forms.
17. 17. Season the sauce with pepper.
18. 18. Take half of the nuts.
19. 19. Add the nuts to the dressing.
20. 20. Fold the nuts well into the dressing mixture.
21. 21. Let the salad marinate in the refrigerator for at least one hour.
22. 22. Cut the pineapple into small cubes.
23. 23. Gently fold the pineapple cubes into the salad.
24. 24. Serve the salad in bowls.
25. 25. Garnish the salad with the remaining walnuts.

Nutrition per serving

• kcal: 302
• Protein: 6 g · Fett/Fat: 16 g · Carbs: 33 g