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🥤 Fresh Woodruff Punch

1936 kcal · 30 min · 4 servings

Ingredients

• 1 bunch fresh woodruff
• 3 tbsp sugar
• 2 bottles white wine
• 1 unsprayed lime
• 1 bottle sparkling wine

Instructions

1. 1. Wash the fresh woodruff thoroughly.
2. 2. Place the washed woodruff in a large bowl.
3. 3. Sprinkle the woodruff with sugar.
4. 4. Pour the wine over the sugared woodruff.
5. 5. Finely grate the lime zest.
6. 6. Squeeze the lime juice.
7. 7. Add the lime zest and lime juice to the punch.
8. 8. Let the mixture steep for 20 minutes.
9. 9. Pour cold sparkling wine (dry champagne or sparkling wine) into the punch.

Nutrition per serving

• kcal: 1936
• Protein: 5 g · Fett/Fat: 1 g · Carbs: 99 g