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🍳 Wild Strawberry Kiwi Jam

498 kcal · 30 min · 4 servings

Wild Strawberry Kiwi Jam Cook this free in the MyFoody app →

Ingredients

Instructions

  1. 1. Pick the wild strawberries and remove any damaged or unripe parts.
  2. 2. Wash the berries only if absolutely necessary, as they will absorb too much water and lose flavor otherwise.
  3. 3. Place the berries in a large bowl.
  4. 4. Pour the lemon juice over the fruit.
  5. 5. Slice the vanilla pod lengthwise and scrape out the seeds.
  6. 6. Add both the vanilla seeds and the empty pod to the bowl.
  7. 7. Sprinkle the pectin sugar over the mixture.
  8. 8. Gently press the fruit with a potato masher to release the juices.
  9. 9. Let the mixture rest for 30 minutes to allow the sugar to dissolve.
  10. 10. Peel the kiwis while you wait.
  11. 11. Slice the kiwis into thin rounds.
  12. 12. Add the kiwi slices to the berry mixture.
  13. 13. Transfer the entire fruit mixture into a large cooking pot.
  14. 14. Place the pot over medium heat and stir constantly.
  15. 15. Bring the mixture to a boil.
  16. 16. Let the jam bubble vigorously for 4 minutes.
  17. 17. Perform a gel test to check if the jam is set enough.
  18. 18. Remove the pot from the heat as soon as the test is successful.
  19. 19. Remove the vanilla pod from the hot mixture.
  20. 20. Rinse the jam jars with hot water.
  21. 21. Fill the hot jam immediately into the warm jars to the brim.
  22. 22. Seal the jars immediately with tight screw-top lids.
  23. 23. Let the jars cool down completely at room temperature.

Nutrition per serving