← All recipes

🍳 Homemade Forest Berry Jam

323 kcal · 30 min · 4 servings

Ingredients

• 750 g mixed wild berries (strawberries, raspberries, blueberries, blackberries)
• 250 g pectin sugar (3:1)
• 0.5 lemon (juice)

Instructions

1. 1. Thoroughly wash the forest berries and remove any unripe or damaged pieces.
2. 2. Place the cleaned berries, pectin sugar, and lemon juice into a large pot.
3. 3. Heat the mixture while stirring constantly until it begins to boil.
4. 4. Let the jam simmer vigorously over medium heat for exactly 4 minutes.
5. 5. Take a small spoonful of the hot jam and place it on a chilled plate.
6. 6. Wait for 1 minute and check if the jam has set.
7. 7. If it is still liquid, cook the remaining jam in the pot for another 1 to 2 minutes.
8. 8. Rinse the jars with hot water and immediately fill them with the hot jam.
9. 9. Seal the jars tightly with the lids immediately.
10. 10. Place the sealed jars upside down on their lids for 10 minutes.
11. 11. Turn the jars right side up again and let them cool down completely.

Nutrition per serving

• kcal: 323
• Protein: 2 g · Fett/Fat: 2 g · Carbs: 74 g