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🍰 Forest Berry Pannacotta

385 kcal · 30 min · 4 servings

Ingredients

• 3 sheets gelatin
• 250 g mixed fresh forest berries (raspberries, red currants, blackberries)
• 1 vanilla pod
• 400 g whipping cream
• 100 g sugar
• 200 g frozen forest berries
• 1 tbsp powdered sugar
• fresh woodruff (for garnish)

Instructions

1. 1. Soak the gelatin in a bowl of cold water.
2. 2. Thoroughly wash the fresh forest berries.
3. 3. Gently pat the berries dry with kitchen paper.
4. 4. Slice the vanilla pod lengthwise.
5. 5. Scrape the vanilla seeds out of the pod with a knife.
6. 6. Place the vanilla seeds, cream, and sugar into a saucepan.
7. 7. Heat the mixture on the stove.
8. 8. Simmer the mixture on low heat for 10 minutes.
9. 9. Remove the saucepan from the heat.
10. 10. Squeeze the soaked gelatin well to remove excess water.
11. 11. Stir the gelatin into the warm cream mixture.
12. 12. Divide the pannacotta mixture among individual glasses.
13. 13. Set aside 50 grams of the fresh berries.
14. 14. Let the remaining fresh berries sink into the pannacotta.
15. 15. Place the glasses in the refrigerator for at least 2 hours.
16. 16. Place the frozen berries in a saucepan.
17. 17. Add the powdered sugar to the berries.
18. 18. Heat the berries slowly while stirring constantly.
19. 19. Bring the berries to a brief boil.
20. 20. Simmer the berries for about 5 minutes.
21. 21. Allow the cooked berries to cool down completely.
22. 22. Layer the cooled cooked berries on top of the cold pannacotta.
23. 23. Distribute the 50 grams of reserved fresh berries on top.
24. 24. Garnish the dessert with sweet woodruff.

Nutrition per serving

• kcal: 385
• Protein: 3 g · Fett/Fat: 33 g · Carbs: 23 g