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🍽️ Waffle Cake with Orange Cream

685 kcal · 30 min · 4 servings

Ingredients

• 125 g soft butter
• 125 g sugar
• 3 eggs
• 120 g flour
• 1 tsp baking powder
• 50 g ground almond kernels
• butter (for the waffle iron)
• 250 g quark
• 2 tbsp vanilla sugar
• 1 untreated orange (juice and zest)
• 20 ml orange liqueur
• 200 ml whipping cream
• orange zest
• orange segments
• mint

Instructions

1. 1. Beat the butter with the sugar until creamy.
2. 2. Add the eggs one by one.
3. 3. Whip the mixture until frothy.
4. 4. Mix the flour with the ground almonds.
5. 5. Stir the flour mixture evenly into the frothy mass.
6. 6. Stir the quark smooth with the sugar.
7. 7. Add the orange zest and orange juice.
8. 8. Add the liqueur.
9. 9. Whip the cream until stiff.
10. 10. Fold the whipped cream into the quark mixture.
11. 11. Grease the waffle iron with a little butter.
12. 12. Place 1-2 tablespoons of batter in the center of the iron.
13. 13. Bake the waffles until golden brown.
14. 14. Repeat the process with the remaining batter.
15. 15. Cut the waffles into quarters.
16. 16. Spread the cream onto the waffle pieces.
17. 17. Stack the waffles into a tower.
18. 18. Decorate the cake with orange zest.
19. 19. Decorate the cake with orange segments.
20. 20. Decorate the cake with mint.
21. 21. Serve the cake.

Nutrition per serving

• kcal: 685
• Protein: 9 g · Fett/Fat: 43 g · Carbs: 58 g