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🍽️ Heart-shaped Waffles with Quark and Jam Filling

395 kcal · 30 min · 4 servings

Ingredients

• 50 g Butter
• 2 Eggs (size M)
• 1 packet vanilla sugar
• 250 ml milk
• 125 ml buttermilk
• 200 g flour
• baking powder
• some fat (for the waffle iron)
• 50 g sugar
• 250 g low-fat quark
• 1 packet vanilla sugar
• 4 tbsp red jam (e.g. cherry, strawberry or raspberry jam)

Instructions

1. 1. Melt the butter in a pot and let it cool down slightly.
2. 2. Separate the eggs by carefully dividing the yolks from the whites.
3. 3. Whip the egg whites with a mixer until they form stiff peaks.
4. 4. Mix the egg yolks with the sugar and vanilla sugar in a bowl.
5. 5. Stir in the milk and buttermilk into the yolk mixture.
6. 6. Combine the flour with the baking powder and sift the mixture over the liquid.
7. 7. Stir the batter until smooth and no flour lumps remain.
8. 8. Gently fold the whipped egg whites into the batter.
9. 9. Preheat your heart-shaped waffle iron and grease it lightly.
10. 10. Pour the batter into the waffle iron and bake the waffles until crispy and golden brown.
11. 11. Remove the waffles and let them cool completely on a wire rack.
12. 12. Carefully break each cooled heart waffle in half.
13. 13. Mix the quark (curd cheese) with vanilla sugar and jam to create a creamy filling.
14. 14. Spread the quark mixture onto one waffle half and cover it with the other half.

Nutrition per serving

• kcal: 395
• Protein: 13 g · Fett/Fat: 16 g · Carbs: 49 g