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🍰 Waffles with Pudding Cream and Berries

474 kcal · 30 min · 4 servings

Ingredients

• 250 ml Milk
• 1 tbsp Sugar
• 0.5 packet Vanilla pudding powder
• 600 g mixed berries
• 3 Eggs
• 150 g Flour
• 200 ml Milk
• 1 tbsp Sugar
• 1 tbsp Oil
• 1 tbsp Rum
• Butter (for the iron)
• 150 g Whipping cream
• 100 g Pistachios
• 1 packet Vanilla sugar
• Powdered sugar

Instructions

1. 1. Mix the pudding powder with a small splash of cold milk until no lumps remain.
2. 2. Bring the remaining milk together with the sugar to a boil in a pot.
3. 3. Stir the prepared pudding milk into the hot milk.
4. 4. Let the mixture boil briefly again.
5. 5. Remove the pot from the heat and let the pudding cool down while stirring occasionally.
6. 6. Wash the berries thoroughly and sort them.
7. 7. Gently pat the berries dry with a kitchen towel.
8. 8. Separate the eggs by separating the yolk from the white.
9. 9. Mix the egg yolks with flour, milk, oil, rum, and sugar to form a smooth batter.
10. 10. Whip the egg whites until stiff peaks form.
11. 11. Gently fold the whipped egg whites into the batter.
12. 12. Preheat the waffle iron.
13. 13. Place four tablespoons of batter onto the greased waffle iron.
14. 14. Bake the waffles for about three minutes until golden brown.
15. 15. Remove the finished waffles.
16. 16. Let the waffles cool on a wire rack.
17. 17. Grind the pistachios finely in a mill or with a mortar.
18. 18. Whip the cream together with the vanilla sugar until stiff.
19. 19. Fold the ground pistachios into the cooled pudding cream.
20. 20. Fill the pudding cream into a piping bag.
21. 21. Pipe the cream onto half of the cooled waffles.
22. 22. Distribute the berries evenly over the cream.
23. 23. Place the remaining waffles on top as a lid.
24. 24. Dust the finished waffles with powdered sugar at the end.

Nutrition per serving

• kcal: 474
• Protein: 13 g · Fett/Fat: 26 g · Carbs: 44 g