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🍽️ Fruity Waffles

485 kcal · 30 min · 4 servings

Ingredients

• 100 g flour
• 150 g whipping cream
• 2 egg yolks
• vanilla pods
• organic lemon
• 30 g melted butter
• 3 egg whites
• 30 g sugar
• butter (for the waffle iron)
• syrup
• 500 g mixed, chopped fresh berries (to taste)
• 1 tbsp sugar
• 1 tbsp lemon juice

Instructions

1. 1. Preheat the oven to the lowest setting.
2. 2. Put the flour into a large bowl.
3. 3. Sift the flour directly into the bowl.
4. 4. Add the cream to the bowl.
5. 5. Add the egg yolks to the bowl.
6. 6. Add the vanilla seeds to the bowl.
7. 7. Add the butter to the bowl.
8. 8. Add the lemon zest to the bowl.
9. 9. Stir all ingredients in the bowl well.
10. 10. Add a pinch of salt to a separate bowl.
11. 11. Add the sugar to the bowl with the salt.
12. 12. Whip the egg whites very stiff until they are firm.
13. 13. Preheat the waffle iron.
14. 14. Grease the waffle iron with some butter.
15. 15. Add a few tablespoons of batter into the waffle iron.
16. 16. Spread the batter in the waffle iron.
17. 17. Bake the waffle.
18. 18. Take the finished waffle out of the iron.
19. 19. Repeat the process for the remaining batter.
20. 20. Keep the waffles warm in the preheated oven.
21. 21. Cut the waffles into triangles.
22. 22. Dust the waffles with powdered sugar.
23. 23. Put the lemon juice into a small bowl.
24. 24. Add the sugar to the bowl with the lemon juice.
25. 25. Mix the lemon juice and the sugar.
26. 26. Put the fruit into a bowl.
27. 27. Add the lemon-sugar mixture to the fruit.
28. 28. Mix the fruit with the lemon-sugar mixture.
29. 29. Put some syrup on the waffles.
30. 30. Serve the mixed fruit with the waffles.

Nutrition per serving

• kcal: 485
• Protein: 9 g · Fett/Fat: 28 g · Carbs: 42 g