← All recipes

🍽️ Fluffy Waffles with Warm Cherry Compote

288 kcal · 30 min · 4 servings

Ingredients

• 1 jar Morello cherries
• 2 tbsp Cornstarch
• 200 g Heavy cream
• 125 g Butter
• 1 tbsp Whole cane sugar
• 1 pinch Salt
• 4 Eggs
• 250 g Whole wheat flour
• 250 ml Milk (1.5% fat)
• 2 tsp Rapeseed oil
• 2 tbsp Powdered sugar from whole cane sugar

Instructions

1. 1. Put the Morello cherries and the juice into a pot.
2. 2. Set aside three tablespoons of the juice.
3. 3. Heat the remaining juice together with the fruit.
4. 4. Stir the starch until smooth in the three tablespoons of juice.
5. 5. Add the starch mixture to the hot fruit mass.
6. 6. Let the mixture boil once briefly.
7. 7. Keep the compote warm.
8. 8. Whip the cream until stiff.
9. 9. Stir butter, sugar, and salt until creamy.
10. 10. Separate the eggs.
11. 11. Add the egg yolks one by one to the butter mixture.
12. 12. Stir until the mixture is airy and foamy.
13. 13. Sift the flour.
14. 14. Stir in the flour and milk alternately.
15. 15. Whip the egg whites until stiff.
16. 16. Gently fold the egg whites into the batter.
17. 17. Preheat the waffle iron.
18. 18. Brush the waffle iron with oil.
19. 19. Bake 12 waffles one after another.
20. 20. Bake the waffles golden brown for about 3 to 4 minutes.
21. 21. Let the waffles cool on a rack.
22. 22. Dust the waffles with powdered sugar.
23. 23. Serve the waffles with the warm cherry compote and the cream.

Nutrition per serving

• kcal: 288
• Protein: 6 g · Fett/Fat: 17 g · Carbs: 27 g