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🍰 Crispy Waffles with Sweet Apple Topping

163 kcal · 30 min · 4 servings

Ingredients

• 1 Apple
• 4 tbsp soft butter
• 1 tbsp honey
• 50 g butter
• 2 tbsp sugar
• 1 pinch salt
• 3 eggs
• 100 ml milk
• 1 tsp baking powder
• 150 g flour

Instructions

1. 1. Peel the apple and cut it into four quarters.
2. 2. Remove the core from each quarter.
3. 3. Dice the apple pieces into small cubes.
4. 4. Heat 1 tablespoon of butter in a pan.
5. 5. Add the apple cubes and honey to the hot butter.
6. 6. Sauté the mixture briefly.
7. 7. Remove the pan from the heat immediately.
8. 8. Melt 2 tablespoons of butter for the batter.
9. 9. Whisk the melted butter with the sugar and a pinch of salt until creamy.
10. 10. Add the eggs one by one to the butter-sugar mixture.
11. 11. Mix the flour with the baking powder.
12. 12. Stir in the milk and the flour mixture alternately into the batter.
13. 13. Preheat your double waffle iron.
14. 14. Brush the hot waffle iron with a little butter.
15. 15. Pour the batter into the molds of the waffle iron.
16. 16. Let the batter bake slightly for a short time.
17. 17. Distribute the warm apple cubes on one half of the waffle.
18. 18. Close the waffle iron.
19. 19. Bake the waffle until golden brown.
20. 20. Remove the finished waffle from the iron.
21. 21. Serve the waffles immediately while hot.

Nutrition per serving

• kcal: 163
• Protein: 3 g · Fett/Fat: 9 g · Carbs: 17 g