🍽️ Kale Waffles with Fresh Herb Sauce

Name: Kale Waffles with Fresh Herb Sauce
Total time: 30 min
Yield: 4 servings
Ingredients: 250 g kale; salt; 150 g soft butter; 4 eggs; 1 pinch salt; 250 g flour; 250 ml milk; pepper (from the mill); nutmeg; oil (for the waffle iron); 200 g sour cream; 100 g yogurt; 2 tbsp freshly chopped dill; salt; lemon juice

834 kcal · 30 min · 4 servings

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Ingredients

250 g kale
salt
150 g soft butter
4 eggs
1 pinch salt
250 g flour
250 ml milk
pepper (from the mill)
nutmeg
oil (for the waffle iron)
200 g sour cream
100 g yogurt
2 tbsp freshly chopped dill
salt
lemon juice

Instructions

1. Wash the kale thoroughly and remove the tough stems.
2. Boil the kale in salted water for about 5 minutes until tender.
3. Shock the kale immediately with cold water to stop the cooking process.
4. Squeeze the kale well to remove excess water.
5. Chop the kale very finely.
6. Beat the butter until it is light and fluffy.
7. Beat the eggs into the butter one by one.
8. Sprinkle in the salt and flour while stirring.
9. Pour in the milk and continue stirring.
10. Fold the finely chopped kale into the batter.
11. Let the batter rest and swell for about 30 minutes.
12. Season the batter finally with salt, pepper, and nutmeg.
13. Preheat the waffle iron to medium heat.
14. Brush the waffle iron thinly with oil.
15. Bake the waffles in portions until golden brown.
16. Beat the sour cream smooth with the yogurt.
17. Fold the finely chopped dill into the sauce.
18. Season the sauce with salt and lemon juice to taste.
19. Serve the sauce together with the warm waffles.

Nutrition per serving

kcal: 834
Protein: 20 g · Fett/Fat: 60 g · Carbs: 54 g