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🍰 Oat Waffle Cake with Berries

189 kcal · 30 min · 4 servings

Ingredients

• 2 ripe bananas
• 3 eggs
• 240 ml unsweetened oat drink (oat milk)
• 1 tbsp rapeseed oil
• 100 g fine oat flakes
• 160 g whole wheat flour
• 4 tbsp ground almonds (15 g each)
• 1 tsp baking powder
• 600 g skyr
• 1 tbsp white almond butter (15 g each)
• 1 tsp flaxseed oil
• 0.5 tsp vanilla powder
• 4 tbsp walnuts (15 g each)
• 300 g fresh berries

Instructions

1. 1. Peel the banana and place it in a bowl.
2. 2. Mash the banana into a puree using a fork.
3. 3. Add the eggs, oat milk, and oil.
4. 4. Whisk the mixture well until it is uniform.
5. 5. Stir in the oat flakes, whole wheat flour, ground almonds, and baking powder.
6. 6. Continue stirring until the batter is smooth and homogeneous.
7. 7. Cover the bowl and let the batter rest in the refrigerator for 5 minutes.
8. 8. Preheat the waffle iron.
9. 9. Stir the batter briefly before baking.
10. 10. Place about 2 to 3 tablespoons of batter on the lower baking surface of the waffle iron.
11. 11. Close the waffle iron.
12. 12. Bake the waffle for about 4 minutes until golden brown.
13. 13. Repeat the process until you have baked about 6 waffles.
14. 14. Place the skyr, almond butter, flaxseed oil, and vanilla powder in a bowl.
15. 15. Stir the cream until smooth and creamy.
16. 16. Chop the walnuts finely.
17. 17. Wash the berries thoroughly.
18. 18. Pat the berries dry.
19. 19. Place one waffle on a serving plate or a large platter.
20. 20. Spread 2 tablespoons of the cream onto the waffle.
21. 21. Distribute some berries and walnuts on top.
22. 22. Place another waffle on top.
23. 23. Spread it again with cream, berries, and walnuts.
24. 24. Repeat the layering process until all waffles are used.
25. 25. Spread the remaining cream on the top waffle.
26. 26. Decorate the cake with fresh berries and walnuts.

Nutrition per serving

• kcal: 189
• Protein: 11 g · Fett/Fat: 8 g · Carbs: 17 g