🍽️ Appetizer Bites

Name: Appetizer Bites
Total time: 30 min
Yield: 4 servings
Ingredients: 12 baguette slices; butter (for brushing); 4 lettuce leaves; 1 chicory; 100 g mango; 80 g smoked salmon (sliced); caviar (to taste); dill (for garnish); 200 g lobster (tail pieces, cooked); parsley (for garnish); 4 slices Parma ham; black truffle (sliced, to taste)

299 kcal · 30 min · 4 servings

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Ingredients

12 baguette slices
butter (for brushing)
4 lettuce leaves
1 chicory
100 g mango
80 g smoked salmon (sliced)
caviar (to taste)
dill (for garnish)
200 g lobster (tail pieces, cooked)
parsley (for garnish)
4 slices Parma ham
black truffle (sliced, to taste)

Instructions

1. Brush the baguette slices thinly with butter. Thoroughly wash the lettuce leaves and chicory and pat dry. Peel the mango and use a cookie cutter to cut out 4 balls.
2. On 4 baguette slices, place a piece of lettuce leaf, salmon, and caviar, and decorate with dill.
3. Top the next 4 baguette slices with a lettuce leaf, lobster tail pieces, and caviar, and garnish with parsley.
4. Top the remaining baguette slices with chicory leaves, Parma ham, mango balls, and truffle slices.
5. Chill the bites and serve alongside the schnitzel dish.

Nutrition per serving

kcal: 299
Protein: 22 g · Fett/Fat: 15 g · Carbs: 21 g