🍽️ Whole Grain Cookies with Cranberries

Name: Whole Grain Cookies with Cranberries
Total time: 30 min
Yield: 4 servings
Ingredients: 130 g Butter; 100 g brown sugar; 1 Vanilla pod (pulp); salt; 1 Egg; 100 g spelt flour (or wholemeal flour); 1 tsp baking powder; 30 g fine oat flakes; 80 g chopped almond kernels; 80 g dried cranberries

352 kcal · 30 min · 4 servings

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Ingredients

130 g Butter
100 g brown sugar
1 Vanilla pod (pulp)
salt
1 Egg
100 g spelt flour (or wholemeal flour)
1 tsp baking powder
30 g fine oat flakes
80 g chopped almond kernels
80 g dried cranberries

Instructions

1. Preheat the oven to 160°C with top and bottom heat. Line a baking sheet with baking paper.
2. Beat the butter with sugar, vanilla pulp, and a pinch of salt until fluffy. Stir in the egg.
3. Mix the flour with baking powder and add it together with the oat flakes. Then fold in the almonds and cranberries.
4. Take small portions of the dough, form them into balls, and flatten them on the baking sheet.
5. Bake the cookies for 10-12 minutes in the oven, then remove them from the sheet and let them cool on a cake rack.

Nutrition per serving

kcal: 352
Protein: 7 g · Fett/Fat: 17 g · Carbs: 44 g