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🍽️ Healthy Whole Grain Cookies

81 kcal · 30 min · 4 servings

Ingredients

• 125 g soft butter
• 1 egg
• 50 g fruit sugar
• 50 g ground hazelnuts
• 200 g wheat whole wheat flour
• 1 tsp baking powder
• clove (1 small pinch each ground)
• cinnamon (1 small pinch each ground)
• 80 g currant jam
• 1 tbsp fruit sugar

Instructions

1. 1. Put the butter into a bowl.
2. 2. Whisk the butter until fluffy.
3. 3. Add the egg.
4. 4. Add the fruit sugar.
5. 5. Add the ground nuts.
6. 6. Add the flour.
7. 7. Add the baking powder.
8. 8. Add the spices.
9. 9. Mix everything into a firm dough.
10. 10. Sprinkle some flour on your work surface.
11. 11. Knead the dough briefly with your hands.
12. 12. Wrap the dough in foil.
13. 13. Put the dough in the fridge for 1 hour.
14. 14. Preheat the oven to 180 degrees.
15. 15. Spread some flour on your work surface.
16. 16. Roll out the dough to about 3 to 4 millimeters thick.
17. 17. Cut out diamond-shaped cookies with a serrated edge.
18. 18. Line a baking tray with baking paper.
19. 19. Place the cookies on the tray.
20. 20. Bake the cookies for about 12 minutes until golden brown.
21. 21. Take the cookies out of the oven.
22. 22. Loosen the cookies from the tray.
23. 23. Place the cookies on a cooling rack.
24. 24. Spread some jam on the bottom of a hot cookie.
25. 25. Press a second cookie on top.
26. 26. Let the cookies cool on the rack.
27. 27. Put the fruit sugar into a fine sieve.
28. 28. Dust the cookies with the fruit sugar.

Nutrition per serving

• kcal: 81
• Protein: 1 g · Fett/Fat: 5 g · Carbs: 8 g