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🍽️ Crunchy Whole Grain Bread with Herring and Potatoes

714 kcal · 30 min · 4 servings

Ingredients

• 6 slices whole grain bread
• 35 g butter
• 180 g waxy potatoes (cooked the day before)
• 3 herring fillets
• 1 unwaxed lemon
• 2 sprigs dill
• 150 g hard cheese (e.g. Hushållsost)

Instructions

1. 1. Turn on the toaster and lightly toast the whole grain bread.
2. 2. Use a cookie cutter to cut out 12 round circles from the toasted bread.
3. 3. Spread each bread circle thinly with butter.
4. 4. Slice the potatoes into thin rounds.
5. 5. Cut the herring into pieces 2 to 3 centimeters wide.
6. 6. Slice the lemon into rounds.
7. 7. Cut each lemon slice into four quarters.
8. 8. Wash the dill and shake it dry.
9. 9. Pluck the fine dill tips from the stems.
10. 10. Cut the cheese into small pieces or thin slices.
11. 11. Layer the buttered bread with potato slices, cheese, herring, and lemon quarters.
12. 12. Garnish the appetizers on top with the dill tips.
13. 13. Arrange the finished appetizers on a serving platter.

Nutrition per serving

• kcal: 714
• Protein: 43 g · Fett/Fat: 38 g · Carbs: 49 g