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🍽️ Crunchy Whole Grain Bread with Creamy Cream Cheese and Smoked Salmon Filling

124 kcal · 30 min · 4 servings

Ingredients

• 75 g cream cheese (0.2% fat)
• white pepper
• 4 slices whole grain bread
• 100 g smoked salmon
• 1 spring onion (only the green part)
• 2 sprigs dill

Instructions

1. 1. Take the cream cheese package and season the contents generously with black pepper.
2. 2. Use a butter knife to spread the seasoned cream cheese mixture evenly onto each individual bread slice.
3. 3. Take the smoked salmon slices and arrange them neatly on top of the cream cheese-spread breads.
4. 4. Hold the spring onions under running cold water to remove any dirt.
5. 5. Cut off the tough bottom ends of the spring onions and discard them.
6. 6. Slice the clean spring onions into very fine, thin rings or strips.
7. 7. Hold the dill sprig under running water to clean it of any soil.
8. 8. Shake the dill vigorously to let the excess water drip off.
9. 9. Carefully pluck the small dill leaves off the tough stems.
10. 10. Sprinkle the freshly cut spring onions and the dill leaves as decoration on top of the topped breads.

Nutrition per serving

• kcal: 124
• Protein: 10 g · Fett/Fat: 4 g · Carbs: 13 g